Nicaraguan Coffee

Experience the delicious and balanced taste of Nicaraguan Whole Bean Coffee with every sip. These whole beans are expertly crafted and roasted to a medium level for a smooth, satisfying flavor. Enjoy every cup of this single origin coffee.

Tasting Notes: Milk Chocolate, Roasted Nuts, and Citrus

The Jinotega region is Nicaragua's largest coffee-producing area, boasting nutrient-rich soil infused with clay and volcanic ash. The region's abundant natural canopy provides perfect shade for coffee trees, creating an ideal environment for cultivation.

Details

Process: Washed
Country: Nicaragua
Region: Jinotega
Producer: Various small holders
Elevation: 1300-1700 msl
Roast: Medium